Ham and Rice Casserole

Submitted by *Parsley*

"Great for using up leftover rice (from Chinese takeout) and/or ham. A no-canned-soup casserole."

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 8

ingredients

• 3 cups cooked rice
• 5 cups broccoli florets, bite sized, measured prior to cooking
• 1 lb cooked ham, diced
• 1⁄2 cup chopped onion
• 3 tablespoons butter, melted
• 1 (16 ounce) container reduced-fat sour cream
• 1⁄4 cup low-fat milk
• 1 (8 ounce) can crushed pineapple, lightly drained
• 2 teaspoons Dijon mustard
• 2 cups shredded cheddar cheese
• 1⁄2 - 1 teaspoon salt
• 1⁄2 teaspoon pepper

• Sprinkle on top

• 1 cup shredded cheddar cheese
• 3 tablespoons melted butter

directions

1. Preheat oven to 350. Lightly grease a 13 x 9 casserole dish; set aside.
2. Cook/steam broccoli just until crisp tender; drain.
3. In a large bowl, mix together cooked rice, cooked broccoli, ham onions, 3 tbsp melted butter, sour cream, milk, pineapple, dijon, 2 cups shredded cheddar, salt and pepper. Mix this very well.
4. Pour mixture into prepared baking dish.
5. Evenly sprinkle with 1 cup shredded cheddar and 3 ybsp melted butter.
6. Bake at 350 for about 30 minutes or until bubbly.

Reviews

[bagbekponou]

Love this dish and easy to make. I used taco cheese and left out the pineapples but great dish my kids even loved and super easy and quick...thanks for sharin!!