Ham and Rice Casserole

READY IN: 45mins
Recipe by Parsley

Great for using up leftover rice (from Chinese takeout) and/or ham. A no-canned-soup casserole.

Top Review by bagbekponou

Love this dish and easy to make. I used taco cheese and left out the pineapples but great dish my kids even loved and super easy and quick...thanks for sharin!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Lightly grease a 13 x 9 casserole dish; set aside.
  2. Cook/steam broccoli just until crisp tender; drain.
  3. In a large bowl, mix together cooked rice, cooked broccoli, ham onions, 3 tbsp melted butter, sour cream, milk, pineapple, dijon, 2 cups shredded cheddar, salt and pepper. Mix this very well.
  4. Pour mixture into prepared baking dish.
  5. Evenly sprinkle with 1 cup shredded cheddar and 3 ybsp melted butter.
  6. Bake at 350 for about 30 minutes or until bubbly.

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