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    You are in: Home / Recipes / Ham and Potatoes Au Gratin Recipe
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    Ham and Potatoes Au Gratin

    1/1 Photo of Ham and Potatoes Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Karen From Colorado's Note:

    Easy, cheesey and very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine potatoes, ham and onion in a greased 1 qt casserole dish and set aside.
    2. 2
      Melt butter in a med saucepan over med heat.
    3. 3
      Stir in flour until smooth.
    4. 4
      Gradually add milk, stirring constantly until mixture thickens and bubbles.
    5. 5
      Add cheese, salt and pepper.
    6. 6
      Stir until cheese melts.
    7. 7
      Pour over potatoe mixture and stir gently to mix.
    8. 8
      Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.

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    Ratings & Reviews:

    • on June 12, 2002

      45

      Simple, quick and very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2003

      45

      This was quick and easy to make! It's going to be a new comfort food for me. I omitted the salt because I thought that the ham and cheese would provide enough flavor (sodium) for me. Instead of putting the onions in the casserole with the ham and potatoes, I put them in the melted butter for a bit to soften them up a little while and then added the flour and continued as directed. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2003

      55

      All 3 of us loved it. My hubby, the picky eater, said he will even eat the leftovers,

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Ham and Potatoes Au Gratin

    Serving Size: 1 (504 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 848.7
     
    Calories from Fat 542
    63%
    Total Fat 60.2 g
    92%
    Saturated Fat 36.8 g
    184%
    Cholesterol 202.6 mg
    67%
    Sodium 2652.7 mg
    110%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.5 g
    6%
    Protein 39.4 g
    78%

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