Ham and Pea Casserole

READY IN: 50mins
Recipe by Lorac

Economical, easy and delicious. An old favorite long lost in a pile of recipes I've been collecting for 35 years. Add cooked carrots for a complete meal.

Top Review by L.A. Stewart

Casseroles are just the best recipes! I made this with wide noodles only because my husband has this "thing" about soggy bread. Everyone gobbled it right up! Thank you for sharing this recipe!

Ingredients Nutrition


  1. Preheat oven to 350 F degrees.
  2. Combine bread, onion, parsley, poultry seasoning, salt and 1/2 cup milk.
  3. Spoon into a greased 1 1/2 qt shallow baking dish.
  4. Drain peas,[b]reserving liquid[/b], and spread over bread mix and add ham.
  5. Melt butter in a saucepan, remove from heat and stir in flour, mustard and remaining salt.
  6. Mix reserved pea liquid and enough milk to to equal 2 cups.
  7. Combine with milk mixture and cook over medium heat (stirring constantly) until sauce come to a boil, reduce heat and simmer 1 minute.
  8. Pour sauce over ham, sprinkle with cheese and bake 15 mins until brown and bubbly.

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