Ham and Cheese Crispy Bread
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
-
For the crust
- 7.39 ml yeast
- 9.85 ml sugar
- 177.44 ml water
- 29.58 ml oil
- 473.18 ml flour
-
For the toppings
- 88.74 ml butter (softened) or 88.74 ml mayonnaise (softened)
- 88.74 ml spicy brown mustard
- 226.79 g shaved ham
- 113.39 g shredded monterey jack and cheddar cheese blend
directions
-
For the crust:
- Place warm water in a bowl. Add yeast and sugar. Let it 'proof' for 5 minutes or so, until the yeast froths.
- Stir in the oil, then work in the flour. Knead until smooth, and divide dough in half. Preheat the oven to 350* F.
- Lightly oil a 16" baking sheet. Roll half of the dough out into a 15" square. The dough will be very thin, but the oil should prevent it from sticking to the baking sheet. (You may need to sprinkle a little flour on the dough to keep the rolling pin from sticking.).
- Repeat with the remaining dough and another pan.
- Blend together the mayo and mustard, and spread in a thin layer over the crusts.
- Chop the ham into small pieces and distribute evenly over the 2 crusts.
- Shred the cheese, and divide evenly over the 2 crusts.
- Bake for 15 - 20 minutes, until crust is golden and crispy. Enjoy.
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