Ham and Bean Chili

Submitted by RuthlessWr

"Great way to use up leftover ham!"

 

• Ready In: 50mins
• Ingredients: 16
• Yields: 2 1/2 quarts

ingredients

• 2 cups cubed cooked ham
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 28 ounces diced tomatoes
• 16 ounces kidney beans
• 15 ounces black beans
• 15 ounces pinto beans
• 8 ounces picante sauce
• 8 ounces tomato sauce
• 1⁄2 cup water
• 2 1⁄4 ounces sliced black olives
• 1 teaspoon beef bouillon granules
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. In a large saucepan, cook the ham, onions and garlic in oil until tender.
2. Stire in tomatoes, beans, picante sauce, tomato sauce and water (if desired).
3. Bring to a boil.
4. Stir in olives, bouillon, thyme, salt and pepper.
5. Reduce heat and simmer, uncovered for 15-20 minutes.
6. Garnish with shredded cheddar cheese if desired.