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    You are in: Home / Recipes / Haluski (Pan-Fried Cabbage and Noodles) Recipe
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    Haluski (Pan-Fried Cabbage and Noodles)

    Haluski (Pan-Fried Cabbage and Noodles). Photo by Chesonis

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kelly M.'s Note:

    Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. It makes a delicious main or side dish, whatever you're in the mood for. I personally like to let my cabbage get a little brown, but adjust your cooktime as necessary to your preference. The serving sizes will depend on how you are serving it.

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    Units: US | Metric


    1. 1
      Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
    2. 2
      While noodles are cooking, melt butter in large deep skillet over medium-low heat.
    3. 3
      Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
    4. 4
      Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
    5. 5
      Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.
    6. 6
      Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
    7. 7
      Adjust seasoning if necessary and serve hot.

    Ratings & Reviews:

    • on August 27, 2010


      Yummy, quick, and easy. The caraway seeds and brown sugar add a lot of "authenticity" to this dish. The only thing I did differently was to cut back to 3 Tablespoons of butter, use Kluski noodles, and sprinkle some garlic salt on the noodles before I topped them with the cabbage-onion mixture. I will make this again. Thank you so much for sharing a treasured family recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2012


      I've made this a few times, and the only change I made is to use about 2 tblspoons of bacon grease, in place of all the butter. It adds that extra something, and it's a big hit with my family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2010


      This was wonderfully different and extremely tasty. I did add some Polish sausage so that we could have it as a main. Many thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)


    Nutritional Facts for Haluski (Pan-Fried Cabbage and Noodles)

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.3
    Calories from Fat 224
    Total Fat 24.8 g
    Saturated Fat 15.0 g
    Cholesterol 92.9 mg
    Sodium 524.0 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 5.2 g
    Sugars 9.7 g
    Protein 7.8 g

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