1/4 Photos of Haluski (Pan-Fried Cabbage and Noodles)
Kelly M.'s Note:
Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. It makes a delicious main or side dish, whatever you're in the mood for. I personally like to let my cabbage get a little brown, but adjust your cooktime as necessary to your preference. The serving sizes will depend on how you are serving it.
My Private Note
Units: US | Metric
- 1Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
- 2While noodles are cooking, melt butter in large deep skillet over medium-low heat.
- 3Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
- 4Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
- 5Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.
- 6Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
- 7Adjust seasoning if necessary and serve hot.
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Nutritional Facts for Haluski (Pan-Fried Cabbage and Noodles)
Serving Size: 1 (255 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 416.3
- Calories from Fat 224
- Total Fat 24.8 g
- Saturated Fat 15.0 g
- Cholesterol 92.9 mg
- Sodium 524.0 mg
- Total Carbohydrate 42.9 g
- Dietary Fiber 5.2 g
- Sugars 9.7 g
- Protein 7.8 g