Greg's Haluski

Recipe by Greg K
READY IN: 2hrs
SERVES: 8-10


  • 1
    head of round cabbage
  • 1
    (12 ounce) bag egg noodles
  • 2
    (1 lb) packages of your favorite bacon
  • 1
    teaspoon vegetable oil
  • 1
    teaspoon salt
  • 1
    teaspoon pepper


  • Remove outer leaves from cabbage.
  • Remove core from cabbage.
  • Cut cabbage in half and cut each half into eighths.
  • Rinse cabbage to clean, drain water.
  • Place cabbage in large pot filled with water and cook on medium-high boil stirring regularly (add water once or twice as it boils away).
  • Cook 2 packages of bacon in frying pan while cabbage boils and set aside when finished, (keep bacon grease to add later).
  • When cabbage is getting soft and almost finished, approximately 90-120 minutes, in a second large pot boil 10cups water plus 1tsp vegetable oil.
  • Add 1 bag of egg noodles to boiling water and cook for 6 minutes.
  • Drain noodles.
  • Drain cabbage.
  • Crumble bacon.
  • Combine noodles, cabbage, bacon, bacon grease, 1tsp salt, and 1tsp pepper in large bowl and mix well.
  • Enjoy!