Babas Authentic Polish Haluski Recipe With Potato Dumplings

Recipe by KateL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREPARE POTATO DUMPLINGS:.
  • In a large bowl, add mashed potatoes, eggs and blend thoroughly.
  • Add enough flour with a little salt to knead into a soft pliable dough that will not stick.
  • Make into rolls and slice in about 1 inch pieces.
  • Drop dumpling slices into boiling water and boil about 12 minutes. To test for doneness, break one open with fork after you take out of boiling water.
  • Drain in small hole colander. (You can rinse if you prefer. I don't.).
  • SAUTE CABBAGE AND ONIONS:.
  • While boiling the dumplings, sautee (in large fry pan )butter, cabbage and onions until golden brown.
  • Add drained dumplings to fry pan and fry a little longer. Mix it all well while frying but don't overdo so dumplings stay together.
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