Babas Authentic Polish Haluski Recipe With Potato Dumplings
- Ready In:
- 32mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
-
POTATO DUMPLINGS
- 2 cups mashed potatoes, cooled
- 2 eggs, well-beaten
- salt, to taste
- pepper, to taste
-
CABBAGE AND ONIONS
- 1 head of cabbage (medium or large, chopped)
- 1 1⁄2 cups butter (or more)
- 2 large onions, chopped
directions
- PREPARE POTATO DUMPLINGS:.
- In a large bowl, add mashed potatoes, eggs and blend thoroughly.
- Add enough flour with a little salt to knead into a soft pliable dough that will not stick.
- Make into rolls and slice in about 1 inch pieces.
- Drop dumpling slices into boiling water and boil about 12 minutes. To test for doneness, break one open with fork after you take out of boiling water.
- Drain in small hole colander. (You can rinse if you prefer. I don't.).
- SAUTE CABBAGE AND ONIONS:.
- While boiling the dumplings, sautee (in large fry pan )butter, cabbage and onions until golden brown.
- Add drained dumplings to fry pan and fry a little longer. Mix it all well while frying but don't overdo so dumplings stay together.
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Reviews
-
This is the closest I have found to my Slovak family recipe! Thank you. I will use a jar of saurkraut, drained, rather than the cabbage. Fried with buttery onions. And mix the dumplings in, to complete (In my family) the Lent recipe. Makes me so happy to have found this because with the old folks, go some of the special details. Thanks again .
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!