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    You are in: Home / Recipes / Halloween Brain Dip Recipe
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    Halloween Brain Dip
    Halloween Brain Dip. Photo by CunSwim

    Photo by CunSwim

    4 Photos of Halloween Brain Dip

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Snowbaby's Note:

    So spooky and delicious. A fun way to display veggies and dip during Halloween.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash cauliflower.
    2. 2
      Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'.
    3. 3
      Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.
    4. 4
      Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together.
    5. 5
      Line your "bowl" with aluminum foil or a clear cling wrap so dip doesn't escape.
    6. 6
      Fill cauliflower with dip, garnish with radish 'eyes', pepper nose and onion mouth, and serve with veggies and crackers.
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    Nutritional Facts for Halloween Brain Dip

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 22.9
     
    Calories from Fat 0
    30%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 26.1 mg
    1%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.1 g
    8%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    pimento stuffed olives

    vegetable dip

    Detailed Nutrition Values About Nutrition Info

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