Chocolate Nachos

Recipe by LoriInIndiana
READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Brush both sides of tortillas with butter and cinnamon sugar.
  • Cut tortillas into eighths.
  • Place on baking sheet and toast about 10 minutes, or until crisp.
  • Heat cream in microwave until steaming.
  • Place chocolate chips in microwave safe bowl.
  • Pour heated cream over chips and let stand 2 minutes.
  • Stir to combine and if necessary, microwave for 20 seconds to fully melt chocolate.
  • In a separate bowl, combine kiwi, mango, and strawberries.
  • Assemble the nachos by layering first the tortilla chips, followed with the fruit mixture, and then drizzle with chocolate sauce.
  • Top with sweetened whipped cream and toasted coconut and enjoy!
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