Total Time
Prep 15 mins
Cook 30 mins

Seafood verson of a German classic

Ingredients Nutrition


  1. salt and pepper flour to taste.
  2. dredge halibut in flour.
  3. fry in oil until golden brown.
  4. remove and place in oven to keep warm.
  5. Fry green onions in olive oil until they are slightly brown.
  6. Add garlic and mushrooms and cook until mushrooms are tender.
  7. Deglaze with red wine.
  8. Add Heavy cream and simmer until sauce thinkens so to coat a metal spoon.