Halibut With Herb Sauce

Total Time
Prep 5 mins
Cook 15 mins

A different and tasty way to serve grilled or broiled fish. It's quick, too. Halibut is native to the Pacific, and fits the Western U.S. region.

Ingredients Nutrition


  1. Puree first 5 ingredients in processor.
  2. Season to taste with salt and pepper.
  3. Preheat broiler or prepare grill.
  4. Brush fish with 2 tbsp oil.
  5. Sprinkle with salt and pepper.
  6. Broil or grill until just opaque in center, about 5 minutes per side.
  7. Transfer fish to plates.
  8. Spoon sauce over and serve.
Most Helpful

4 5

Good sauce, the herbs and subtle lemon flavor pair well with the fish.

5 5

This was great and a wonderful use of the herbs in my garden.

5 5

We really loved this recipe! It's so simple but a really tasty way to enjoy grilled fish. The sauce wasn't overpowering and didn't mask the flavour of the fish, only enhanced it. Yummy! Thanks PanNan! Made for ZWT 4.