Garlicky Lemon-Paprika Seafood Basting Sauce
This simple sauce is perfect for basting grilled or broiled seafood of all kinds... you can also use it as a dipping sauce for steamed crab, mussels, clams, oysters, or other shellfish.
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INGREDIENTS
Nutrition- 1⁄2cup butter
- 2
- 3teaspoons sweet paprika
- 1lemon, juice of
- 1teaspoon finely grated lemon, zest of
- 2tablespoons chopped fresh parsley
- 1⁄2
- 1dash hot sauce (optional)
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DIRECTIONS
- Melt butter in small saucepan over medium heat.
- Add all other ingredients, stir to combine.
- Bring to a boil, reduce heat, simmer for 2-3 minutes, remove from heat.
- Brush on seafood while grilling or broiling, pour over steamed shellfish, or use as a dipping sauce.
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