Halibut Avocado Tacos

Sackville's Note:

California-style fish tacos from the Iron Horse in Idaho. Have some shredded lettuce, diced tomatoes, grated Pepper Jack cheese and a bit of lime on hand to garnish these.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Serves: 1

Yield: 2.0 tortillas

• 7 ounces alaskan halibut
• 2 flour tortillas

Avocado Salsa

• 1 cup finely chopped cilantro
• 6 avocados , diced
• 3 -4 roma tomatoes , diced
• 4 jalapenos , finely chopped
• ¾ teaspoon lemon juice
• ½ cup green onion
• 1 teaspoon garlic , minced
• 2 teaspoons olive oil

Corn Relish

• 8 ounces corn
• ½ teaspoon celery (finely chopped)
• 1 teaspoon mustard
• 1 teaspoon ketchup
• 1 teaspoon horseradish
• 1 teaspoon paprika
• 1 teaspoon red wine vinegar

Directions:

1. Steam the halibut, meanwhile mix all the salsa ingredients together in a bowl and set aside.
2. In another bowl, mix the corn relish ingredients together and set aside.
3. Warm the tortillas on a grill or in a pan.
4. When warm, place the tortillas on a plate and top with the fish, salsa and any garnishes like lettuce or cheese that you enjoy.
5. Serve with corn relish on the side.

Reviews

[Chef #1469047]

Absolutely wonderful! All the flavors complemented each other perfectly. I added this to my faves!