Habanero Hot Sauce

Name: Habanero Hot Sauce
Prep time: 15 h
Total time: 15 h
Yield: 75 serving(s)
Ingredients: 8-12 fresh habanero peppers, seeded and chopped; 439.41 g can peach slices in heavy syrup; 118.29 ml dark molasses; 29.58 ml prepared french's yellow mustard; 118.29 ml light brown sugar; 236.59 ml distilled white vinegar; 22.18 ml white salt; 29.58 ml paprika; 14.79 ml cumin; 2.46 ml coriander; 2.46 ml ginger powder; 4.92 ml garlic powder (can use 2 teaspoons); 2.46 ml ground allspice; 9.85 ml fresh ground black pepper (or to taste); 4.92 ml liquid smoke seasoning (optional or to taste)

Submitted by Kittencalrecipezazz

"This is a wonderful recipe for hot sauce that may be used in many recipes, if you are a lover of spicy sauce then you will love this, I make it all the time and use it in many recipes --- you may adjust the habanero peppers to suit heat level, for milder heat use 8 and for extreme heat use 12, I use the 12 habaneros my family loves extreme heat!--- a few dashes of sauce is all that is needed, this is hot and please use gloves while handling the hot peppers --- I have left the liquid smoke seasoning as optional I like to add it in, use only canned not fresh peaches for this sauce, servings is of coarse estimated --- you will love this!"

Download

Ready In:: 15hrs
Ingredients:: 15
Serves:: 75

ingredients

8-12 fresh habanero peppers, seeded and chopped
439.41 g can peach slices in heavy syrup
118.29 ml dark molasses
29.58 ml prepared french's yellow mustard
118.29 ml light brown sugar
236.59 ml distilled white vinegar
22.18 ml white salt
29.58 ml paprika
14.79 ml cumin
2.46 ml coriander
2.46 ml ginger powder
4.92 ml garlic powder (can use 2 teaspoons)
2.46 ml ground allspice
9.85 ml fresh ground black pepper (or to taste)
4.92 ml liquid smoke seasoning (optional or to taste)

directions

Place the chopped peppers, peaches with the syrup, molasses, mustard, brown sugar and vinegar into a food processor or blender, then add in all spices except the liquid smoke; blend until smooth.
Add in liquid smoke (if using) start with 1/4 teaspoon adding in more to taste.
Pour into glass jars, seal tightly and refrigerate for a few days before using.
Store in refrigerator for up to 6 weeks.

Questions & Replies

Got a question? Share it with the community!

Reviews

this sauce is so flavorful as well as being hot! even a small amount adds a lot to a recipe, which is my favorite use of this, besides being a table condiment. i shared some with our neighbors and they went wild over it too. they told me they put it on everything except dessert!

graffeetee
I can't believe I'm the first to write a review. This sauce is wonderful. The longer it sits the better it tastes. I used eight habanero peppers and it was just right. I followed the recipe to the letter except the liquid smoke. Tried some in a bowl of black bean soup. YUM!

Chef233624