Mango Habanero Hot Sauce

READY IN: 25mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a saucepan, bring vinegar, sherry, and salt to boil.
  • Purée remaining ingredients in a blender, then transfer mixture to a bowl.
  • Pour vinegar mixture over mango mixture and stir well.
  • Allow to cool before bottling.
  • Keep refrigerated for 3 weeks or more.