Gyro Burgers With Tzatziki Sauce

READY IN: 30mins
Recipe by BxChick

So tasty and different! You can substitute ground lamb for the beef.

Top Review by chelley

Really enjoyed this recipe. The burgers were tasty and the tzatziki was fabulous. Grating the cuke was something I hadn't tried before. Much better than chopped cuke. We added a tahini and lemon sauce to the pitas along with all the toppings. Served with onion fries and some olives and such from the olive bar at the grocery store. A big bowl of red grapes and it was a wonderful feast.

Ingredients Nutrition


  1. Combine yogurt, shredded cucumber, garlic, mint, vinegar, salt and pepper in a small container. Cover and refrigerate.
  2. Combine beef, oregano, feta cheese, onion powder, garlic, salt and pepper in a bowl. Form into 4 patties.
  3. Grill patties on each side until desired doneness is reached.
  4. Grill pitas for a minute or two on each side to warm.
  5. Assemble sandwiches - open pitas, add burger, a dollop of sauce, and any of the sliced vegetables listed above for garnish. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a