Lamb or Beef Kebab Pitas With Tzatziki

Recipe by evelynathens
READY IN: 50mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, knead together all the kebab ingredients. Form into sausages of about 4-5 inches in length. Cover and leave in the fridge for about an hour.
  • Prepare the Tzatziki: In a bowl, whisk together all the ingredients. Taste, and adjust seasoning. Refrigerate for 30 minutes.
  • Preheat oven to 400°F (this is also great on the bbq).
  • Grill the kebabs until brown and crusty on all sides, and cooked through, about 12-14 minutes.
  • Get some grilled pita breads.
  • Place 1 or 2 kebabs inside each pita and add some slices of tomato, onion, some tzatziki, and a generous sprinkling of parlsey.
  • Roll up as tightly as you can without mushing up your sandwich, and wrap a piece of aluminum foil around bottom to catch any drips.
  • Enjoy one of the best sandwiches you've ever had.
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