Mary Had a Little Lamb Kebab Marinade & Sauce

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READY IN: 15mins
YIELD: 2 3/4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ingredients for the marinade and pour over lamb chunks (or other cuts). Marinate for 5 hours. Place lamb on skewers (or on rack, if not kebabs). Broil on all sides over medium coals to medium-rare to medium doneness, basting frequently with remaining marinade.
  • (Note: This is enough for up to 4# lamb.).
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