Gumbo Z'Herbs
- Ready In:
- 4hrs
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 2839.08 ml roughly chopped greens, no stems (5 of the following, spinach, collard, turnip, beet or carrot tops, mustard, chicory, kale, watercres)
- 1 large onion, diced
- 3 garlic cloves, minced
- 59.14 ml vegetable oil
- 59.14 ml unbleached all-purpose flour
- 6 green onions, white and green parts, chopped
- 236.59 ml chopped parsley
- 2 bay leaves
- 2 sprig thyme
- 4.92 ml salt, plus more to taste
- 4.92 ml cayenne pepper
- 2.46 ml sugar
- 1.23 ml ground allspice
- 14.79 ml cider vinegar
- 14.79 ml file powder, plus extra for seasoning
- 946.36-1182.95 ml cooked white rice
directions
- In a 2 gallon stockpot, simmer the greens, onion, and garlic with 1 gallon water for 2 hours or until all types of greens are tender.
- Strain the greens, reserving the liquid.
- In a large Dutch oven over medium heat, heat the oil until it shimmers.
- Whisk the flour in slowly until no lumps remain.
- Continue to cook and stir for 2 minutes, or until about the color of a paper grocery sack.
- Add the green onions, parsley , bay leaves, thyme, salt, cayenne, sugar, and allspice.
- Cook for 5 minutes.
- Add the greens and the vinegar and simmer over low heat for 15 minutes.
- Add the reserved cooking liquid and cook for 1 hour over low heat.
- Remove from the heat, adjust the seasoning, and add the file powder.
- Stir well; remove the bay leaves.
- Serve in bowls over a little rice with a sprinkling of file over each.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!