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    You are in: Home / Recipes / Guinness-Brined Pork Chops Recipe
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    Guinness-Brined Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Veghead's Note:

    Found on California tourism website. Evidently this recipe won first prize in a Guinness St. Patrick's Day cookoff.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For brine, combine water, Guinness, brown sugar, molasses and salt. Soak the pork chops in mixture for at least 4 hours Overnight is fine.
    2. 2
      Combine garlic, pepper, salt and sage to create rub.
    3. 3
      Remove pork chops from brine and pat dry. Rub with the rub mixture on both sides. Grill chops until they are done to your satisfaction. Serve and enjoy.

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    Ratings & Reviews:

    • on November 18, 2010

      45

      Great Chops! Loved the sage and garlic flavors with the Guinness. 1/4 cup of salt looked like a lot of salt for 4 chops, so I halved it. Still rather too salty and I would reduce it further, hence only 4 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009

      55

      I LOVE this recipe and use it every time we go camping. You can even trade out the Guiness with a Creamy Dark beer (Leinenkugels) if you want to go wtih something cheaper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      55

      Oh my! Try this recipe it's soooo worth it. These pork chops were amazing. The flavor was different from what I usually make and that's what made them so good. Next time I'll use less sage. (I couldn't find sage leaves so I used ground sage.) I made this with Guinness Cupcake (Recipe #2609550)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Guinness-Brined Pork Chops

    Serving Size: 1 (1794 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 929.5
     
    Calories from Fat 128
    13%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.0 mg
    25%
    Sodium 8373.6 mg
    348%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.3 g
    73%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    sage leaves

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