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    You are in: Home / Recipes / Guasacaca - Guacamole from Venezuela Recipe
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    Guasacaca - Guacamole from Venezuela

    Guasacaca - Guacamole from Venezuela. Photo by threeovens

    1/1 Photo of Guasacaca - Guacamole from Venezuela

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JackieOhNo!'s Note:

    Venezuelans have their own version of guacamole called guasacaca. It's more of an avocado relish, and is made with vinegar instead of lime juice, and lots of garlic. It's often served with fried plantain and yucca for dipping. There are many variations of guasacaca - some have tomato, some have hot chile peppers, and some are made with green peppers rather than avocado. Some people seem to prefer it as a salsa, with the ingredients chopped and mixed together, while others blend it until it's very smooth. Serve guasacaca with tortilla chips, fried plantains, and especially with grilled steaks and chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the avocados and the green pepper and place in a bowl with the chopped onion.
    2. 2
      Finely chop the garlic and chile pepper and add to the onions and avocado.
    3. 3
      Add the vegetable oil, vinegar, tomato, and the cilantro or parsley and toss gently.
    4. 4
      If you prefer a smoother guasacaca, add all the ingredients to a blender or food processor, and process until smooth.

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    Ratings & Reviews:

    • on September 19, 2014

      55

      Delicious, Jackie! I loved the change-up from the usual lime juice. And, the addition of the bell pepper. Instead of a chopped chile, I added a few flakes of crushed red pepper. I kept mine chunky and served it up with some substantial chips. Wonderful! Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2014

      55

      Excellent flavour combination that made a lovely, meatless sandwich. I stuffed my veggie mixture into a lightly-toasted pita pocket. No mess with stuff oozing out. Loved every bite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2014

      55

      Since I am the only one who loves avocado i cut this down to one portion and had with tortilla chips as part of my lunch. Loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Guasacaca - Guacamole from Venezuela

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.5
     
    Calories from Fat 164
    77%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 11.4 mg
    0%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 7.7 g
    31%
    Sugars 2.2 g
    9%
    Protein 2.7 g
    5%

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