Guasacaca Sauce (Venezuela)

Recipe by Daniel Aguilar
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel tomatoes and dice them, along with the chili peppers and the onions.
  • Mix the tomatoes, onions, chiles, the parsley and the cilantro with the vinegar, the oil the salt and the pepper, mixing with a wooden spoon.
  • Peel the avocados, puree the most ripe one, cut the other one into dice.
  • Add to the other ingredients and place the avocado pip in the sauce, so it does not go black.
  • Before you serve remove the pips.
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