Tostones, or Fried Banana. (Venezuela)

Recipe by Daniel Aguilar
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • peel the banana.
  • cut into 2 cm cylinders.
  • fry these cylinders until the banana is a pale yellow colour.
  • remove from the heat.
  • place on a non-porous surface and using a glass or a plate you squash the plantain to make circles about half a Cm. thick.
  • Use salt to your own taste and fry until they are crispy.
  • Serve hot with guasacaca sauce or garlic "mojo".
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