Fried Bananas (Banana Enrolada)

Recipe by PanNan
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil to 375°F in a Dutch oven or deep fryer.
  • Mix corn flour and sugar in a bowl. Add butter, egg, salt, rum, and milk, stirring until it forms a thick batter.
  • Peel bananas, and cut into quarters. Mix cinnamon with brown sugar. Sprinkle half the cinnamon/ brown sugar mixture on the banana quarters.
  • Roll banana quarters in the batter, and drop carefully into the hot oil, a few at a time. Fry 2 - 3 minutes on each side, turning once, until golden brown.
  • Drain fried bananas on paper towels and dust with remaining cinnamon/brown sugar mixture.
  • Continue until all banana quarters are fried and dusted. Serve warm.
Advertisement