Total Time
40mins
Prep 20 mins
Cook 20 mins

I found this recipe in Taste of Home magazine & added the broccoli. My family is more likely to eat vegetables if they can't really taste them. Enjoy!

Ingredients Nutrition

Directions

  1. Cook Noodles.
  2. Steam broccoli until just tender 2-3 minutes.
  3. In large skillet, cook turkey& onion over medium heat; drain.
  4. Mix in tomato sauce& Italian seasoning.
  5. Bring to boil.
  6. Reduce heat, cover& simmer for approx 10 minutes.
  7. In a separate saucepan, combine milk powder, water, cream cheese cubes, parsley& garlic.
  8. Cook& stir over med heat until cream cheese is melted.
  9. Drain Noodles, add to cream cheese mixture.
  10. Put into an 8-in sq baking dish coated w/ nonstick cooking spray.
  11. Mix broccoli into Turkey mixture and top noodles.
  12. Sprinkle with mozzarella cheese.
  13. Bake uncovered at 375 for 15-20 minutes or until cheese is melted.
Most Helpful

It was a hit. My husband said it tasted like lasagna. To save time, I cooked the broccoli with the noodles. After straining, I used the same dish to make the cream cheese mixture.

5 5

I loved this turkey casserole and so did the people at a small church gathering where I took it. It is definitely a keeper. I add some ground black pepper for extra zip. Sue

5 5

I highly recommend this recipe, it is unbelievable!! I didn’t have tomato paste so I used 1 can of whole tomatoes and added beef stock for taste. I used 1lb ground turkey, Penne noodles, regular milk instead of dry milk powder - while I was melting the cream cheese I added milk and then added some flour to thicken the sauce, frozen parsley instead of fresh, and soy jack cheese. I really just used what I had. The only thing that I added different was spinach. Everyone loved it!!!