Ground Turkey Casserole

Total Time
20 mins
20 mins

I found this recipe in Taste of Home magazine & added the broccoli. My family is more likely to eat vegetables if they can't really taste them. Enjoy!

Skip to Next Recipe




  1. Cook Noodles.
  2. Steam broccoli until just tender 2-3 minutes.
  3. In large skillet, cook turkey& onion over medium heat; drain.
  4. Mix in tomato sauce& Italian seasoning.
  5. Bring to boil.
  6. Reduce heat, cover& simmer for approx 10 minutes.
  7. In a separate saucepan, combine milk powder, water, cream cheese cubes, parsley& garlic.
  8. Cook& stir over med heat until cream cheese is melted.
  9. Drain Noodles, add to cream cheese mixture.
  10. Put into an 8-in sq baking dish coated w/ nonstick cooking spray.
  11. Mix broccoli into Turkey mixture and top noodles.
  12. Sprinkle with mozzarella cheese.
  13. Bake uncovered at 375 for 15-20 minutes or until cheese is melted.
Most Helpful

It was a hit. My husband said it tasted like lasagna. To save time, I cooked the broccoli with the noodles. After straining, I used the same dish to make the cream cheese mixture.

5 5

I loved this turkey casserole and so did the people at a small church gathering where I took it. It is definitely a keeper. I add some ground black pepper for extra zip. Sue

5 5

I highly recommend this recipe, it is unbelievable!! I didn’t have tomato paste so I used 1 can of whole tomatoes and added beef stock for taste. I used 1lb ground turkey, Penne noodles, regular milk instead of dry milk powder - while I was melting the cream cheese I added milk and then added some flour to thicken the sauce, frozen parsley instead of fresh, and soy jack cheese. I really just used what I had. The only thing that I added different was spinach. Everyone loved it!!!