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    You are in: Home / Recipes / Ground Turkey Casserole Recipe
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    Ground Turkey Casserole

    Ground Turkey Casserole. Photo by Cantcook2saveme

    1/1 Photo of Ground Turkey Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kendalsmom Lewis's Note:

    I found this recipe in Taste of Home magazine & added the broccoli. My family is more likely to eat vegetables if they can't really taste them. Enjoy!

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    Units: US | Metric


    1. 1
      Cook Noodles.
    2. 2
      Steam broccoli until just tender 2-3 minutes.
    3. 3
      In large skillet, cook turkey& onion over medium heat; drain.
    4. 4
      Mix in tomato sauce& Italian seasoning.
    5. 5
      Bring to boil.
    6. 6
      Reduce heat, cover& simmer for approx 10 minutes.
    7. 7
      In a separate saucepan, combine milk powder, water, cream cheese cubes, parsley& garlic.
    8. 8
      Cook& stir over med heat until cream cheese is melted.
    9. 9
      Drain Noodles, add to cream cheese mixture.
    10. 10
      Put into an 8-in sq baking dish coated w/ nonstick cooking spray.
    11. 11
      Mix broccoli into Turkey mixture and top noodles.
    12. 12
      Sprinkle with mozzarella cheese.
    13. 13
      Bake uncovered at 375 for 15-20 minutes or until cheese is melted.

    Ratings & Reviews:

    • on August 17, 2010

      It was a hit. My husband said it tasted like lasagna. To save time, I cooked the broccoli with the noodles. After straining, I used the same dish to make the cream cheese mixture.

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    • on May 25, 2006


      I loved this turkey casserole and so did the people at a small church gathering where I took it. It is definitely a keeper. I add some ground black pepper for extra zip. Sue

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2005


      I highly recommend this recipe, it is unbelievable!! I didn’t have tomato paste so I used 1 can of whole tomatoes and added beef stock for taste. I used 1lb ground turkey, Penne noodles, regular milk instead of dry milk powder - while I was melting the cream cheese I added milk and then added some flour to thicken the sauce, frozen parsley instead of fresh, and soy jack cheese. I really just used what I had. The only thing that I added different was spinach. Everyone loved it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Ground Turkey Casserole

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 625.3
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 15.7 g
    Cholesterol 152.8 mg
    Sodium 1336.0 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 3.6 g
    Sugars 18.9 g
    Protein 47.2 g

    The following items or measurements are not included:

    italian seasoning

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