Rice-A-Roni Turkey Casserole

Name: Rice-A-Roni Turkey Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 (6 1/2 ounce) box chicken rice-a-roni; 1 teaspoon chicken soup base; 1 lb ground turkey; 1 (16 ounce) bag frozen peas

(1)

Recipe by jellybeen

Stove top casserole with rice-a-roni, ground turkey and frozen peas. Quick, easy, inexpensive and yummy. Kids love it and there are never any leftovers. I came up with this when I bought my first ground turkey and then had to decide what to do with it.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

(6 1/2 ounce) box chicken rice-a-roni
1

teaspoon chicken soup base
1

lb ground turkey
1

(16 ounce) bag frozen peas

DIRECTIONS

Brown turkey in large skillet. Remove from skillet and place in a serving bowl.
Make chicken rice-a-roni per instructions on box and add 1 tsp chicken soup base.
During the last 5 minute of cooking time for rice-a-roni add the cooked ground turkey and the frozen peas. Stir and replace lid to skillet. When time is up for the rice-a-roni casserole is done.

Submit a Recipe Correction