Spanish Rice a Roni Casserole
Easy meal and everyone usually loves this. I usually make it into a casserole, and put finished product into into a greased casserole dish, then add the cheese to the top and bake until cheese melts and serve.
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INGREDIENTS
Nutrition- 2(6 ounce) boxes spanish rice Rice-A-Roni
- 4tablespoons butter
- 4cups water
- 2(14 ounce) cans diced tomatoes
- 1 - 1 1⁄2lb ground beef
- 1diced onion
- 1⁄2cup diced bell pepper
- 2
- 8ounces shredded cheddar cheese or 8 ounces Mexican blend cheese
- 1teaspoon luzianne cajun seasoning or 1 teaspoon similar mixed spice
- 2 -3dashes lousiana style hot sauce
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DIRECTIONS
- Brown ground beef with onions and bellpepper. Drain grease.
- In a dutch oven prepare both boxes of rice a roni to box directions.
- When rice mixture comes to a boil, add hamburger with onions and bell pepper to rice, add in cans of corn and cajun seasoning. Bring mixture to a boil and cover. Lower heat and simmer for 20 minutes. Stir often to prevent rice from sticking. When rice is done, add cheese, stir and serve!
- I always add more hot sauce to my plate of food, but I love the twang of hot sauce.
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