Spanish Rice a Roni Casserole

Recipe by Dissie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 ounce) boxes spanish rice Rice-A-Roni
  • 4
    tablespoons butter
  • 4
    cups water
  • 2
    (14 ounce) cans diced tomatoes
  • 1 - 1 12
  • 1
    diced onion
  • 12
    cup diced bell pepper
  • 2
    (14 ounce) cans corn (drained)
  • 8
    ounces shredded cheddar cheese or 8 ounces Mexican blend cheese
  • 1
    teaspoon luzianne cajun seasoning or 1 teaspoon similar mixed spice
  • 2 -3
    dashes lousiana style hot sauce
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DIRECTIONS

  • Brown ground beef with onions and bellpepper. Drain grease.
  • In a dutch oven prepare both boxes of rice a roni to box directions.
  • When rice mixture comes to a boil, add hamburger with onions and bell pepper to rice, add in cans of corn and cajun seasoning. Bring mixture to a boil and cover. Lower heat and simmer for 20 minutes. Stir often to prevent rice from sticking. When rice is done, add cheese, stir and serve!
  • I always add more hot sauce to my plate of food, but I love the twang of hot sauce.
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