Ground Beef Teriyaki

"Quick, Tasty and Easy oriental ground beef Stir Fry."
 
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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In skillet over medium heat, in hot oil, cook onions, celery, carrots and bell pepper until tender-crisp.
  • Remove from skillet and set aside.
  • In same skillet, cook ground beef until browned.
  • Drain off fat; stir in gravy, soy sauce, ginger and red chilies.
  • Add vegetables and heat to boiling, stirring occasionally.
  • Serve over rice.

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Reviews

  1. I didn't add the red chilies. This was a real hit with the family. Will definitely make again.
     
  2. I made this last night, and I really hate to give bad ratings but the texture made me gag and that's hard to do. I really wasn't crazy over this. I may try again with stir fry steak instead of ground beef.
     
  3. Wonderful comfort food. Great meal. Followed the recipe exactly, except for the bell peppers. Didn't have any. Served over brown rice. Delicious! Thanks, 1Steve. Will do it again soon.
     
  4. I just made this and it is yummy!!! As it is i give it four stars, but with a few modifications it can be five stars! I think it needs about 1 tsp of ground ginger and way more soy sauce. It also desperately needs brown sugar. I didnt measure how much I added but just eyeball it. I just regular onions instead of green and a pack of powdered mushroom gravy mixed with a cup of water. I just used a frozen bag of stir fry vegetables and that worked great. Served with brown rice. It was delicious!!!
     
  5. This came out really well especially for my friend children who are sometimes very finiky eaters. I chopped most of the veggies that the kids didn't like so small that they didn't even see them and they LOVED it!!!! Sometimes that's a hard thing to do. Thank you for the recipe!!
     
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Tweaks

  1. Wonderful!! We did substitute more celery for the green onion, but didn't miss the difference. I also used a previously cooked & frozen package of ground beef to shorten the cook time. I cut the carrots into matchsticks to give a more ethnic look. Definately one to keep.
     

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