Community Pick
Stove Top Rice Oriental Ground Beef

photo by Linajjac


- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 - 1 1⁄2 lb lean ground beef
- 1 medium onion (Diced)
- 1 garlic clove (Minced)
- 1 (1 1/4 ounce) package onion soup mix
- 1 cup raw rice
- 2 tablespoons soy sauce
- 1 (4 ounce) can sliced mushrooms
- 2 cups water
directions
- Cook Lean Ground Beef drain if needed.
- Add Chopped Onion and Minced Garlic and Onion Soup Mix,Rice,Water with Soy Sauce.
- Cook for 20mins or till the rice is done and water gone.
- Add Mushrooms heat though.
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Reviews
-
I didn't know that Rice Oriental had been discontinued until I stumbled upon this recipe. How sad! But I'm happy to report that this will do as a substitute! I had to add about 3 cups of water to give the rice ample time to cook. Still had a few crunchy ones, but I'll adjust accordingly next time. I would suggest covering this while cooking. Oh, and NO mushrooms! Thanks!!!
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Tweaks
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I made this tonight. I am rating this a 4 because I made so many changes to it. We really like it with the changes I made. I added sliced mushrooms, carrots and celery to the onion. I also used garlic, ground ginger, pepper and broth instead of the water. It added more flavor that way. I didn't use the onion soup mix. We ended up putting duck sauce on the top and that made it really good. Thanks!!
RECIPE SUBMITTED BY
Braunda
United States
I do not think I have a pet peeve. I think people are different for reasons that are not known to us. We just have to get along. I always look for the good in people and not the things I do not like.