Recipe by smalldoorman
This is quick and fun for all ages. If on a college budget serve over cooked ramen noodles.
Top Review by BriarCraft
Using sour cream (not yogurt), this recipe is almost identical to the one I found on a Campbell's mushroom soup can label 35 years ago and have been using ever since. Served over noodles and with a vegetable on the side, this recipe feeds 4 people (adults, not teenage boys!). Sometimes, for a treat, I substitute thin-cut strips of sirloin steak for the ground beef.
- 1 lb lean ground beef
- 1 small onion, chopped
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon pepper
- 10 3⁄4 ounces cream of mushroom soup, condensed
- 4 ounces mushroom stems and pieces, drained
- 3⁄4 cup sour cream or 3⁄4 cup yogurt