Ground Beef Stroganoff
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 lb lean ground beef
- 1 small onion, chopped
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon pepper
- 10 3⁄4 ounces cream of mushroom soup, condensed
- 4 ounces mushroom stems and pieces, drained
- 3⁄4 cup sour cream or 3/4 cup yogurt
directions
- In medium skillet, brown ground beef and onion; drain excess fat.
- Stir in garlic salt, pepper, soup and mushrooms.
- Simmer covered, 15 to 20 minutes.
- Stir in sour cream; heat through, but do not boil.
- Serve over rice, noodles or chow mein noodles.
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Reviews
-
Using sour cream (not yogurt), this recipe is almost identical to the one I found on a Campbell's mushroom soup can label 35 years ago and have been using ever since. Served over noodles and with a vegetable on the side, this recipe feeds 4 people (adults, not teenage boys!). Sometimes, for a treat, I substitute thin-cut strips of sirloin steak for the ground beef.
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This is quick and simple! I had some ground beef already browned from a previous meal and was literally done making dinner in 15 minutes [time included the egg noodle cooking time]. I added a little extra garlic salt and doubled the mushrooms. My husband, who ever does, went for seconds and even licked the serving spoon. Definitely a keeper!
Tweaks
-
Using sour cream (not yogurt), this recipe is almost identical to the one I found on a Campbell's mushroom soup can label 35 years ago and have been using ever since. Served over noodles and with a vegetable on the side, this recipe feeds 4 people (adults, not teenage boys!). Sometimes, for a treat, I substitute thin-cut strips of sirloin steak for the ground beef.