Ground Beef Stroganoff

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is quick and fun for all ages. If on a college budget serve over cooked ramen noodles.

Ingredients Nutrition

Directions

  1. In medium skillet, brown ground beef and onion; drain excess fat.
  2. Stir in garlic salt, pepper, soup and mushrooms.
  3. Simmer covered, 15 to 20 minutes.
  4. Stir in sour cream; heat through, but do not boil.
  5. Serve over rice, noodles or chow mein noodles.

Reviews

(4)
Most Helpful

Using sour cream (not yogurt), this recipe is almost identical to the one I found on a Campbell's mushroom soup can label 35 years ago and have been using ever since. Served over noodles and with a vegetable on the side, this recipe feeds 4 people (adults, not teenage boys!). Sometimes, for a treat, I substitute thin-cut strips of sirloin steak for the ground beef.

BriarCraft April 22, 2013

This is quick and simple! I had some ground beef already browned from a previous meal and was literally done making dinner in 15 minutes [time included the egg noodle cooking time]. I added a little extra garlic salt and doubled the mushrooms. My husband, who ever does, went for seconds and even licked the serving spoon. Definitely a keeper!

Papa's-littleone October 06, 2009

Everyone had seconds and there was none left for my lunch. Boo - Hoo.

Kathleen Bolieu February 21, 2008

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