Total Time
Prep 5 mins
Cook 20 mins

This is a great comfort food. I do not like to cook with canned soups and prefer my stroganoff with no tomato sauce or ketsup. We joke about cup-a-cup-a-cup like in Steel magnolias, because all the measurements are in cups. Perfect for a quick week night meal or for company

Ingredients Nutrition


  1. Brown ground beef in a large sauce pan over medium high heat.
  2. Remove from pan, add olive oil, garlic, onions and mushrooms, saute till lightly browned.
  3. Put ground beef back into pan and add Bullion, Sour cream and Cream.
  4. Cook through till thickened.
  5. Serve over egg noodles.
Most Helpful

This is super tasty! I added about 1-2 tablespoons of Worcestershire sauce to it. YUM! Also, I mixed the noodles in with the sauce before serving, and topped with a little parmesan. My kids all had seconds!

reiyn March 27, 2013

Fabulous! I used some extra seasonings suited to our taste and my daughter and I both loved it. I'm going to be making this easy and delicious recipe again. I like the hamburger helper version of stroganoff (ew, I know!) but this blew that silly glove right out of the water! Thanks!

Chef bifaerie79 February 04, 2010

This was a quick, easy recipe. I'll definitely make it again. I used a can of beef stock instead of bullion. I gave it 4 stars because it lacked a little flavor. I'll be experimenting with extra seasonings next time. Thanks for the alternative to Hamburger Helper! :)

Danny's Diner October 21, 2009