This is a great comfort food. I do not like to cook with canned soups and prefer my stroganoff with no tomato sauce or ketsup. We joke about cup-a-cup-a-cup like in Steel magnolias, because all the measurements are in cups. Perfect for a quick week night meal or for company
- Brown ground beef in a large sauce pan over medium high heat.
- Remove from pan, add olive oil, garlic, onions and mushrooms, saute till lightly browned.
- Put ground beef back into pan and add Bullion, Sour cream and Cream.
- Cook through till thickened.
- Serve over egg noodles.