Ground Beef Stroganoff

Total Time
5 mins
20 mins

This is a great comfort food. I do not like to cook with canned soups and prefer my stroganoff with no tomato sauce or ketsup. We joke about cup-a-cup-a-cup like in Steel magnolias, because all the measurements are in cups. Perfect for a quick week night meal or for company

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  1. Brown ground beef in a large sauce pan over medium high heat.
  2. Remove from pan, add olive oil, garlic, onions and mushrooms, saute till lightly browned.
  3. Put ground beef back into pan and add Bullion, Sour cream and Cream.
  4. Cook through till thickened.
  5. Serve over egg noodles.