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1/1 Photo of Ground Beef Roll With Stuffing
1 hrs 15 mins
Ground beef (or beef mince as it's known here) makes me despair, yet the price of meat means that we are all faced with boring ground beef for dinner at least once a week. I am so tired of meatballs, patties, spaghetti with mince, lasagne, aaargh! So I created this easy new way. The full demo can be found in the Kitchen Information and Reference Forum. Click on this link to check the method: http://www.food.com/bb/viewtopic.zsp?p=5429364#5429364 . This is quite fun to make, and please note you can use various other fillings such as fried mushrooms or even a row of boiled eggs. You can also use your own trusty ground meat recipe, as long as it's not sloppy, but firm enough to handle. The demo photos are helpful, so I suggest you have a look. We are metric, and although I almost always post in US weights and measures I used metric here with the approx. US equivalent added. [url=http://www.food.com/bb/viewtopic.zsp?p=5429364#5429364]Demo: Ground Beef Roll with Stuffing[/url]
Units: US | Metric
Serving Size: 1 (294 g)
Servings Per Recipe: 6