Spaghetti and Mince Casserole
6
People talking
Mince (ground beef) is so versatile, this is one of my favourites.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 250 g spaghetti (sometimes I use a little more)
- 1 onion
- 500 g ground beef
- 1 (410 g) can tomato puree
- 1⁄4 teaspoon cinnamon
- 1 bay leaf
- salt, pepper
- 1⁄2 cup grated parmesan cheese
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Sauce
- 60 g butter
- 1⁄3 cup flour
- 2 cups milk
directions
- Cook spaghetti in large pot boiling salted water for 10 minutes and drain.
- Brown beef and onion together in medium pot and cook for 5 minutes, pour off surplus fat.
- Add tomato puree, cinnamon, bay leaf and salt and pepper, bring to boil and simmer covered for 15 minutes.
- Discard bay leaf.
- Spread half the spaghetti over base of an ovenproof dish, top with half beef mixture, repeat layer of spaghetti and beef mixture.
- Pour sauce over top, sprinkle with parmesan.
- Bake uncovered in moderate oven for 30 minutes.
- Sauce- Melt butter in a pan, stir in flour, add milk, stir until sauce boils and thickens.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@ltdsaloon16r
Contributor
@ltdsaloon16r
Contributor
"Mince (ground beef) is so versatile, this is one of my favourites."
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This was such a simple dish to make. After reading the reviews I decided to add a couple of tsp of mixed herbs and smoked paprika. I also added panco breadcrumbs with some Colby cheese instead of parmesan. Super delicious!
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This was such a simple dish to make. After reading the reviews I decided to add a couple of tsp of mixed herbs and smoked paprika. I also added panco breadcrumbs with some Colby cheese instead of parmesan. Super delicious!
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Not bad. Felt it lacked a bit of flavour so next time will add some herbs/spices to lift it. Otherwise a great recipe and one I will surely use again and again.
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I was abit skeptical how it would turn out. I zinged it up a bit by adding a cube of knorr cube to the mince meat, used skimmed milk and cheddar cheese instead. It was superbe!
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