Spaghetti and Mince Casserole
Mince (ground beef) is so versatile, this is one of my favourites.
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INGREDIENTS
Nutrition- 250
- 1
- 500
- 1(410 g) can tomato puree
- 1⁄4teaspoon cinnamon
- 1
-
- 1⁄2cup grated parmesan cheese
Sauce
- 60g butter
- 1⁄3cup flour
- 2cups milk
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DIRECTIONS
- Cook spaghetti in large pot boiling salted water for 10 minutes and drain.
- Brown beef and onion together in medium pot and cook for 5 minutes, pour off surplus fat.
- Add tomato puree, cinnamon, bay leaf and salt and pepper, bring to boil and simmer covered for 15 minutes.
- Discard bay leaf.
- Spread half the spaghetti over base of an ovenproof dish, top with half beef mixture, repeat layer of spaghetti and beef mixture.
- Pour sauce over top, sprinkle with parmesan.
- Bake uncovered in moderate oven for 30 minutes.
- Sauce- Melt butter in a pan, stir in flour, add milk, stir until sauce boils and thickens.
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