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    You are in: Home / Recipes / Ground Beef, Rice and Cabbage Hot Pot Recipe
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    Ground Beef, Rice and Cabbage Hot Pot

    Ground Beef, Rice and Cabbage Hot Pot. Photo by Boomette

    1/1 Photo of Ground Beef, Rice and Cabbage Hot Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Mirj's Note:

    Easy, filling and perfect for a winter's day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, brown ground beef and onion, till meat is brown and onion is tender, stirring frequently.
    2. 2
      Drain.
    3. 3
      Transfer meat mixture to crockpot.
    4. 4
      Add all remaining ingredients.
    5. 5
      Stir to mix well.
    6. 6
      Cover and cook on LOW setting 5 1/2 to 6 hours.
    7. 7
      Remove bay leaf and serve.

    Ratings & Reviews:

    • on February 24, 2003

      45

      This was so easy to make. The thyme was rather strong (I used 2 t. of dried leaf thyme) so the next time I make this I'll use 1/2 teaspoon. I was worried about the ratio of rice to broth that this may be soupy. But the rice absorbed all the liquid. Make sure you stir this as it cooks so the rice does not stick to the edges. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2002

      15

    • on July 20, 2008

      45

    Read All Reviews (4)

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    Nutritional Facts for Ground Beef, Rice and Cabbage Hot Pot

    Serving Size: 1 (805 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.8
     
    Calories from Fat 185
    28%
    Total Fat 20.6 g
    31%
    Saturated Fat 7.5 g
    37%
    Cholesterol 77.1 mg
    25%
    Sodium 1569.0 mg
    65%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 6.4 g
    25%
    Sugars 12.8 g
    51%
    Protein 37.7 g
    75%

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