Porcupine Meatloaf Crock Pot

Recipe by Punky Julster
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READY IN: 7hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine tomato soup, salsa and water; mix well.
  • In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well.
  • Shape into loaf.
  • Carefully place meat loaf into bottom of 3 1/2-to 4-quart crock pot.
  • Pour remaining tomato soup mixture over meat loaf.
  • Cover; cook on LOW for 7 to 9 hours.
  • To serve, cut meat loaf into 6 slices.
  • Spoon sauce from crock pot over meat loaf.
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