Serving Size: 1 (229) g
Servings Per Recipe: 6
Calories: 286.7
Calories from Fat 113 g 39 %
Total Fat 12.6 g 19 %
Saturated Fat 5 g 25 %
Cholesterol 109 mg 36 %
Sodium 622.2 mg 25 %
Total Carbohydrate 16.9 g 5 %
Dietary Fiber 1.3 g 5 %
Sugars 5.7 g 22 %
Protein 25.7 g 51 %