Porcupine Meatloaf Crock Pot
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INGREDIENTS
Nutrition- 1(10 3/4 ounce) can condensed tomato soup
- 1⁄2cup salsa
- 1⁄4cup water
- 1 1⁄2lbs lean ground beef
- 1⁄2cup uncooked instant rice
- 1⁄2cup chopped onion
- 1tablespoon Worcestershire sauce
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 1
- 1
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DIRECTIONS
- In small bowl, combine tomato soup, salsa and water; mix well.
- In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well.
- Shape into loaf.
- Carefully place meat loaf into bottom of 3 1/2-to 4-quart crock pot.
- Pour remaining tomato soup mixture over meat loaf.
- Cover; cook on LOW for 7 to 9 hours.
- To serve, cut meat loaf into 6 slices.
- Spoon sauce from crock pot over meat loaf.
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