Porcupine Meatloaf Crock Pot

Submitted by Mimi22

• Ready In: 7hrs 10mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 (10 3/4 ounce) can condensed tomato soup
• 1⁄2 cup salsa
• 1⁄4 cup water
• 1 1⁄2 lbs lean ground beef
• 1⁄2 cup uncooked instant rice
• 1⁄2 cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 garlic clove, minced
• 1 egg

directions

1. In small bowl, combine tomato soup, salsa and water; mix well.
2. In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well.
3. Shape into loaf.
4. Carefully place meat loaf into bottom of 3 1/2-to 4-quart crock pot.
5. Pour remaining tomato soup mixture over meat loaf.
6. Cover; cook on LOW for 7 to 9 hours.
7. To serve, cut meat loaf into 6 slices.
8. Spoon sauce from crock pot over meat loaf.

Reviews

[Dndswift]

first off, do not cook this for 7-9 hours...second I add cabbage to this recipe and about a cup more water...cook for maybe 3 hours in the crockpot.. so not mushy, but think of this has not so much meatloaf but an easy deconstructed cabbage roll...also I add more garlic to the mix

 

[ratwoman]

Sorry, this just didn't meet my expectations. Instead of meatloaf, it all fell apart and became meatmush. I keep looking at the recipe to see if there's something I missed but don't see anything and the flavor is not enough to entice me to try again.