Chili and Beer-Braised Catfish

Recipe by EdsGirlAngie
READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large plastic ziplock bag, combine flour, chili powder, garlic and salt.
  • Add catfish pieces and coat thoroughly.
  • Heat olive oil in a large skillet and brown catfish on all sides, about 3 minutes per side.
  • Remove fish to a plate; set aside.
  • Add onions to skillet and cook for about 5 minutes or until turning golden.
  • Add beer, tomatoes with their juices, Worcestershire sauce and Tabasco sauce; simmer together about 5 minutes, then return browned catfish to skillet and simmer uncovered until done, turning occasionally, about 15 to 20 minutes.
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