Spicy Eggplant and Pork Hot Pot

Recipe by melting pot
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a heavy based casserole dish or saucepan over high heat.
  • Cook eggplant for 4 min, stirring often.
  • Place eggplant on paper towel. Then drain all but 1 tBsp oil from pan.
  • Cook pork mince, chilli-garlic sauce, ginger and spring onions for 3-4 min, sitrring often.
  • Combine chicken stock, soy sauce, cornflour and caster sugar in a small bowl. Add to pan with eggplant, turn heat off but don't remove the pan, and quickly stir for 2-3 min until sauce is thickened.
  • Serve with steamed white rice.
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