Ground Beef, Rice and Cabbage Hot Pot
Easy, filling and perfect for a winter's day.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1cup finely chopped onion
- 2
- 6cups chicken broth
- 1⁄2cup ketchup
- 3cups finely chopped/shredded cabbage
- 1
- 1 1⁄2cups frozen corn kernels
- 2
- 2teaspoons dried thyme
- 1
- 1⁄4teaspoon black pepper
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DIRECTIONS
- In large skillet, brown ground beef and onion, till meat is brown and onion is tender, stirring frequently.
- Drain.
- Transfer meat mixture to crockpot.
- Add all remaining ingredients.
- Stir to mix well.
- Cover and cook on LOW setting 5 1/2 to 6 hours.
- Remove bay leaf and serve.
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