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    You are in: Home / Recipes / Ground Beef Flautas Recipe
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    Ground Beef Flautas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Paulina_Guzman's Note:

    Excellent idea if you have leftovers. You can use chicken, mash potato, cheese, or anything you like, instead of the ground beef. A very versatile dish!!!!

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    Ingredients:

    Yield:

    tortill ...

    Units: US | Metric

    • 250 g ground beef stew, with cubed potatoes, carrots, onions, tomatoes
    • 15 tortillas
    • 177.44 ml vegetable oil
    • 1 sliced lettuce
    • 236.59 ml cream
    • 1 tomato, sliced
    • 1 onion, sliced
    • 1 avocado, sliced
    • 236.59 ml fresh cheese
    • salsa
    • refried beans

    Directions:

    1. 1
      Heat the vegetable oil in a pan.
    2. 2
      Heat the tortillas in the microwave for 50 seconds.
    3. 3
      Take one tortilla, put in it 1 tablespoon of the stew ground beef, roll the tortilla over the beef, to make it look like a flute.
    4. 4
      Put the tortilla flute in the pan, allow it to fry in all sides.
    5. 5
      Repeat the steps 1-5 for all the tortillas.
    6. 6
      When ready, put the tortilla flutes in a plate, serve on top of them the lettuce, tomato, onion, avocado, spread the cream and cheese, and the salsa.
    7. 7
      Use some fried beans as a side dish.

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    Ratings & Reviews:

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    Nutritional Facts for Ground Beef Flautas

    Serving Size: 1 (2601 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 424.5
     
    Calories from Fat 232
    54%
    Total Fat 25.8 g
    39%
    Saturated Fat 7.5 g
    37%
    Cholesterol 24.3 mg
    8%
    Sodium 579.5 mg
    24%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.0 g
    8%
    Protein 8.6 g
    17%

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