Chicken Flautas With Chunky Guacamole

Recipe by Charmie777
READY IN: 25mins
YIELD: 12 flautas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FLAUTAS: In a bowl, combine all flauta ingredients (excluding tortillas and oil). Allow to rest about 15 minutes to marry flavors.
  • Place about 2 tablespoons of chicken mixture in center of flour tortilla, and roll-up like a cigar. Secure with a toothpick.
  • Continue with remaining tortillas. Keep flautas covered with a damp paper towel to prevent drying out.
  • Heat enough oil in skillet to come almost halfway up sides of flautas (about 1/4 inch depth).
  • Quickly fry flautas on all sides until lightly golden brown. This happens very quickly, so don't walk away.
  • Drain on paper towels and serve with Chunky Guacamole.
  • CHUNKY GUACAMOLE: Dice avocados into chunks and place in a medium bowl.
  • Add remaining guacamole ingredients, and gently toss to combine.
  • Season to taste with salt and pepper. Serve immediately.
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