Mexican Chicken Flautas

Recipe by faith58
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken in water with salt, garlic powder and onion powder. Bring water to a boil and cook for 30 minutes.
  • Remove meat and save the liquid. Shred meat and set aside.
  • In a large deep skillet add chicken, and reserved liquid and lightly cook covered for 5 minutes.
  • Add all remaining ingredients and seasonings, using cornstarch to thicken. Simmer for 10 minutes. Set aside and allow to cool slightly.
  • Heat a skillet lightly coated with corn oil. Fill corn tortillas that have been lightly warmed on burner with meat mixture and roll to form a tight tube. Fry in skillet until crisp and crunchy.
  • Serve with guacamole, sour cream or salsa.
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