Recipes / Sauces

Salsa

Recipe by Charlotte J

Use this salsa with my chicken flautas recipe or with chips.

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READY IN: 10mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

2

cups roma tomatoes, chopped
1

(4 ounce) can diced green chili peppers, drained
¹⁄₂

cup chopped onion
¹⁄₂

cup chopped green pepper
¹⁄₂

cup snipped cilantro
1

tablespoon lemon juice
¹⁄₈

teaspoon pepper
¹⁄₈

teaspoon salt

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DIRECTIONS

Mix ingredients.
Cover and chill for several hours or overnight.
Stir and serve with chips or as a topping.

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