Name: Salsa
Prep time: 10 min
Total time: 10 min
Yield: 3 cups
Ingredients: 2 cups roma tomatoes, chopped; 1 (4 ounce) can diced green chili peppers, drained; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup snipped cilantro; 1 tablespoon lemon juice; 1/8 teaspoon pepper; 1/8 teaspoon salt

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Recipe by Charlotte J

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Use this salsa with my chicken flautas recipe or with chips.

Ready In:: 10mins
Yields:
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ingredients

2 cups roma tomatoes, chopped
1 (4 ounce) can diced green chili peppers, drained
¹⁄₂ cup chopped onion
¹⁄₂ cup chopped green pepper
¹⁄₂ cup snipped cilantro
1 tablespoon lemon juice
¹⁄₈ teaspoon pepper
¹⁄₈ teaspoon salt

directions

Mix ingredients.
Cover and chill for several hours or overnight.
Stir and serve with chips or as a topping.

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RECIPE MADE WITH LOVE BY

@Charlotte J

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@Charlotte J

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"Use this salsa with my chicken flautas recipe or with chips."

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review by WhipEggs

6/21/2011

We loced this. I will be making it for the 4th of July

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photo by Fairy Nuff

8/12/2008

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review by Fairy Nuff

8/12/2008

This salsa went perfectly with our dinner tonight (recipe #257233 ). Great fresh flavours and very easy to prepare! I used red onion as we prefer their flavour in raw dishes.

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review by Caroline Cooks

6/28/2008

YUMMO!! Made 1 1/2 pints--enough to give DS2. The only change was to use lime juice in place of the lemon. Another winner, Charlotte!

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photo by Caroline Cooks

6/28/2008

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