Chicken and Cheese Flautas

READY IN: 26mins
YIELD: 6 Flautas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the chicken, cheese and cumin in a small bowl.
  • Place about 1/4 of the chicken mixture on each tortilla.
  • Top with 1 tablespoon salsa.
  • Roll tightly and secure with a toothpick; brush with oil.
  • Cook filled tortillas over medium heat in a 10 inch skillet 4 to 6 minutes, turning occasionally until filling is hot and tortillas are toasted.
  • Remove toothpicks and serve with guacamole and sour cream if desired.
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