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    You are in: Home / Recipes / Grilled Vegetable Packets Recipe
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    Grilled Vegetable Packets

    Grilled Vegetable Packets. Photo by WiGal

    1/1 Photo of Grilled Vegetable Packets

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    babygirl65's Note:

    These are perfect for the grill, especially when grilling steaks or chicken. You can use any variety of veggies you want, these are just the ones I use!!

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    Serves: 4



    Units: US | Metric


    1. 1
      Heat grill. In a large bowl, combine corn, potatoes, carrots, zucchini and onion.l
    2. 2
      In a small bowl, combine all remaining ingredients; mix well.
    3. 3
      Pour butter mixture over veggies; toss to coat. (I have use Olive Oil instead of butter, personal perference)
    4. 4
      Cut 4 (18 x 12") pieces of heavy-duty foil. Place veggies evenly on foil. Wrap each packet using double-fold seals, allowing room for heat expansion.
    5. 5
      When ready to grill, place packets, seam side up, on gas grill over medium heat or charcoal 4 to 6" from coals.
    6. 6
      Cook 25 to 35 minutes or until veggies are tender.
    7. 7
      To serve, open packets carefully to allow steam to escape.
    8. 8
      *I have use the new foil packets from Reynolds wrap and just put all the veggies in there instead of individual packets.

    Ratings & Reviews:

    • on August 30, 2013


      Made as posted with no extra salt and about 1/8 teaspoon of black pepper. Because it is thundering here, I made in oven and had in quite a while and adjusted oven temperature halfway through so can't share opinion. Next time I would slice the carrots thinner than 1/4 inch as they were more crispy than I like. Served with Basil Lemon Brined Grilled Chicken. TY baby girl.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Vegetable Packets

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.3
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 7.5 g
    Cholesterol 30.5 mg
    Sodium 249.8 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 6.1 g
    Sugars 7.5 g
    Protein 6.2 g

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