Grilled Vegetable Kebabs

READY IN: 2hrs 10mins
Recipe by Doanique

This is a great recipe. When I make the kebabs as a meal I serve them with a loaf of crusty italian bread. Sometimes I grill up some italian sausage to complete the meal. If there are any leftovers I use them in my recipe for pasta sauce. They are also excellent toppings for pizza.

Top Review by Shannon V. Holmes

Good, I used mushrooms, green bell peppers, onions and regular Roma tomatoes cut into fourths. The garlic wasn't done when the rest of the veggies were so I think that I will leave them off of the kebabs the next time I make these.

Ingredients Nutrition


  1. cut up the vegetables in chunks and put in large bowl.
  2. mix up the ingredients for the marinade (I vary the amounts of herbs to my taste).
  3. pour the marinade over the vegetables.
  4. cover the bowl with plastic wrap.
  5. Refrigerate for at least 2 hours.
  6. after marinating put vegetables on skewers.
  7. grill for at least 10 minutes turning frequently.

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