Prep 10 mins
Cook 45 mins
The sweet and spicy are a great combination. There is also an oven method of cooking but I have only tried grilling them. Did not include marinating time in prep time.
- 12 skinless chicken thighs, boned
- 14.79 ml onion powder
- 118.29 ml honey
- 118.29 ml Dijon mustard
- 29.58 ml soy sauce
- 118.29 ml sriracha sauce (Thai chili sauce)
- Combine all ingredients in a ziploc bag and marinate overnight in refrigerator.
- Alternatively can cook in oven. Preheat oven to 350 degrees. Cook 20 minutes. Turn over thighs. Cook an additional 25 minutes. Turn off oven can leave in an additional ten minutes if needed.
See Chef PotPie's picture... I'd like that piece on the left. No, not that one...THAT one! Delicious.
Very easy and very delicious. Keeper recipe..Thank you.
This is one of the easiest, tastiest recipes for Chicken Thighs that we've tried. We like to grill extras since the leftovers make any dish you add them to extra special. We find that using any kind of mustard works well - I've used Dijon or Honey for a little extra sweet kick. I like to leave all but a small squirt of the hot sauce out for our kids. Thanks a bunch, Vicki!