Sauteed Brussels Sprouts Leaves

Sauteed Brussels Sprouts Leaves created by Ms B.

I love this different method of cooking brussels sprouts. Most of the work is in peeling the leaves, after that it just takes minutes to cook them. I found this recipe in Sunset Magazine.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Rinse and drain sprouts and cut about 1/4 inch off the stem end of each, then begin peeling leaves; when difficult to peel farther, trim off another 1/4 inch and continue removing leaves.
  • Repeat to peel all leaves from sprouts; discard cores.
  • Place a 10-12 inch frying pan over medium-high heat; when hot, add olive oil, shallots, sprout leaves, parsley and fresh or dried thyme.
  • Stir until sprout leaves are bright green and slightly wilted but still crunchy, about 3 minutes.
  • Add salt and pepper to taste.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Hey Jude
Contributor
@Hey Jude
Contributor
"I love this different method of cooking brussels sprouts. Most of the work is in peeling the leaves, after that it just takes minutes to cook them. I found this recipe in Sunset Magazine."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. SarahMJohnson
    I added thinly sliced sweet/tart apples to the mix for the last five minutes and it was fantastic!! Will definitely make again.
    Reply
  2. Dr. Jenny
    Time consuming, but tasty. It paired well with our duck in cherry port sauce recipe and mashed potatoes. Thanks!
    Reply
  3. Cheerleader
    Absolutely Delish! Easy to prepare as well!
    Reply
  4. Jannette Isabella
    A friend gave me this recipe some time ago. It is time consuming in preparation, because of "peeling" the sprouts. It's worth it, though, as cooking time is very quick, the vegetables are crunchy, and the taste truly unique.
    Reply
  5. Ms B.
    Sauteed Brussels Sprouts Leaves Created by Ms B.
    Reply
see 3 more icons / navigate / navigate-down
Advertisement