Slow-Cooked Salmon

Recipe by evelynathens
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 225°F (100°C).
  • Season salmon with salt and pepper and place in an ovenproof baking dish.
  • Combine beer, tarragon, lemon juice, onion, peppercorns and olive oil in a pot. Bring to boil and reduce by half. Pour over salmon.
  • Bake for 20 minutes, basting once, or until salmon is cooked but still slightly pink in centre.
  • Place salmon on serving plate. Pour basting liquid into pot on high heat. Reduce until about 1/4 cup (50 mL) remains. Pour in cream, bring to boil and boil until thickened, about 2 minutes. Drizzle over salmon before serving. Garnish with parsley.
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