Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Thai Marinated Summer Squash Recipe
    Lost? Site Map

    Grilled Thai Marinated Summer Squash

    Grilled Thai Marinated Summer Squash. Photo by NcMysteryShopper

    1/1 Photo of Grilled Thai Marinated Summer Squash

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Vicki in CT's Note:

    Everything's better on the grill.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place zucchini and squash in square baking dish 8 × 8 × 2 inches. Mix remaining ingredients; pour over vegetables. Cover and let stand at least 1 hour but no longer than 2 hours.
    2. 2
      Heat coals or gas grill. Remove vegetables from marinade; reserve marinade. Cover and grill vegetables 4 inches from medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until golden brown and tender.
    3. 3
      Cut each crosswise into 4 pieces. Toss with any remaining marinade.

    Ratings & Reviews:

    • on September 27, 2008

      35

      i marinated this about an hour and a half. It was nice way to grill squash, but the flavor didn't really work for us. It may just be a personal taste thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      45

      I took NcMysteryShopper's advice and marinated the veggies for about 3 hours. Had a really good flavor. Since I was grilling for the main course I loved that I could make this on the grill too. One less pot to wash! Thanks for a lovely way to do summer squash. Made for the Babes of ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      45

      We had this with some Yakitori chicken tonight. I took note of NcMysteryShopper's review and the need to marinate it longer and to add more jalapeno. I added extra japapeno (amd basil) but what I also did was to add a tablespoon of vegetable oil to the marinade. I think that may have helped a lot because I didn't even get to marinate it an hour and I had a good amount of flavor and heat going. Very nice. Thanks for posting. Made for my Babes during the ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Grilled Thai Marinated Summer Squash

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 17.7
     
    Calories from Fat 1
    63%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 50.2 mg
    2%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    reduced-sodium vegetable broth

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites