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    You are in: Home / Recipes / Grilled Thai Marinated Summer Squash Recipe
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    Grilled Thai Marinated Summer Squash

    Grilled Thai Marinated Summer Squash. Photo by NcMysteryShopper

    1/1 Photo of Grilled Thai Marinated Summer Squash

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Vicki in CT's Note:

    Everything's better on the grill.

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    Units: US | Metric


    1. 1
      Place zucchini and squash in square baking dish 8 × 8 × 2 inches. Mix remaining ingredients; pour over vegetables. Cover and let stand at least 1 hour but no longer than 2 hours.
    2. 2
      Heat coals or gas grill. Remove vegetables from marinade; reserve marinade. Cover and grill vegetables 4 inches from medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until golden brown and tender.
    3. 3
      Cut each crosswise into 4 pieces. Toss with any remaining marinade.

    Ratings & Reviews:

    • on September 27, 2008


      i marinated this about an hour and a half. It was nice way to grill squash, but the flavor didn't really work for us. It may just be a personal taste thing.

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    • on July 06, 2008


      I took NcMysteryShopper's advice and marinated the veggies for about 3 hours. Had a really good flavor. Since I was grilling for the main course I loved that I could make this on the grill too. One less pot to wash! Thanks for a lovely way to do summer squash. Made for the Babes of ZWT4.

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    • on May 30, 2008


      We had this with some Yakitori chicken tonight. I took note of NcMysteryShopper's review and the need to marinate it longer and to add more jalapeno. I added extra japapeno (amd basil) but what I also did was to add a tablespoon of vegetable oil to the marinade. I think that may have helped a lot because I didn't even get to marinate it an hour and I had a good amount of flavor and heat going. Very nice. Thanks for posting. Made for my Babes during the ZWT4.

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    Read All Reviews (4)


    Nutritional Facts for Grilled Thai Marinated Summer Squash

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 17.7
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 50.2 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 1.1 g
    Sugars 2.0 g
    Protein 1.2 g

    The following items or measurements are not included:

    reduced-sodium vegetable broth

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